Michael Robinson

Editor in chief

Michael is a founding member of the Spring Place team, and has recently taken on the role of Editor in Chief. He's an exceptional role model and a great leader.

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Assistant Winemaker Sam Smith will be presenting four wines from the winery on the evenings of June 24 and 25.

Guests will experience a six course tasting menu from Melissa Perello, partnering with Chef Josef Centeno of Orsa & Winston on these two evenings, creating a compelling food experience.

Ken Freeman of Freeman Vineyard & Winery joins us on June 26 and 27 during chef Melissa Perello's collaboration with chef Kevin Meehan of Kali. 

 

On June 28 and 29 during chef Melissa Perello's collaboration with chef Kim Alter of Nightbird, St. Supéry will present the evening's wine pairing.Â